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Corn, or maize, is a cereal grain with a large, edible ear covered in rows of kernels. It is typically yellow but can also be found in shades of white, red, and blue. The kernels are sweet and starchy, and corn can be eaten fresh, cooked, or processed into various products such as cornmeal, corn syrup, and tortillas. Corn is a versatile ingredient used in many dishes, including salads, soups, and baked goods. It provides essential nutrients like fiber, vitamins B and C, and various minerals, making it a staple in diets around the world.